Category: Food

  • G’s Amritsar Reflections

    After our flight from Delhi to Amritsar was canceled abruptly by Air India, resulting in us walking over two miles (no kidding, Jeet tracked it), we Ubered to a Hyatt in Delhi and Ree hastily arranged for a private luxury bus for our weary group the next morning via our amazing travel agent (more on him in a separate post).

    The next morning we set out on a nearly nine-hour drive through Haryana, stopping for an authentic Punjabi lunch at Mannat, a chain of authentic modern dhaba style restaurants in Punjab and Haryana. After which we all dozed off in the car due to the heavy carb consumption.

    At Ambala, we had to detour through fields, farms and villages because a strike had shut down a portion of the highway. But that in itself was an unexpected and pleasant experience, because it let the kids get see firsthand what villages and rural areas really look like.

    We arrived in Amritsar after a brief stop for chai in a different haveli style area.

    After a solid night’s sleep, we were off to visit the golden temple on Gurpurab, one of the holiest days of the year. No surprise that the gurudwara was extra crowded, but despite that, the calm and peace that pervaded everyone was palpable. Additionally, we got a thorough tour of the temple and even had an opportunity to do seva (service) in the kitchen, which serves over 100,000 hot meals daily to visitors. I’d imagine that number was much higher on the day we were there.

    A short walk from the temple, we visited the Partition Museum, which was an altogether sobering experience. Learning about the political machinations that displaced millions after India’s independence, reading firsthand accounts of the grueling journeys from Pakistan to India, families torn apart and how the spirit of those displaced resulted in pioneers and new lifestyles hit close to home.

    We then drove to Wagah Border, where there is a daily ceremony of lowering of flags and a “show-down” between Indian and Pakistani soldiers. Definitely more theatrical than anything else, but very entertaining.

    We ended the night with shopping for Punjabi suits and kurta pajamas. For. Two. Hours.

    All in all, we packed in a LOT in a day, though if I had to do it over, I’d say we could easily have spent a couple of more days in Amritsar taking our time to explore this amazing and history-laden city.

    We’re now hanging out at Delhi Airport (we can tell you where every restaurant, every coffee shop and every restroom is located since we’ve been here four times now in the last week or so), waiting for our flight to Goa for some beach time.

  • Much Ado ‘Bout Laddu

    Killing some time at the Delhi airport, I wandered across these choke hazards. Indian lore says that this sweet used to be square in shape and made in wooden blocks as far back as 10 AD. The story furthers tells of a village man who choked many times eating his favorite treat, which prompted the village high priest to declare in 11 AD that laddus shall no longer be square. He decreed that it shall be round for safety as he believed it would be easier to ingest.

    Fast forward to 2022 AD when a man in the US choked violently almost to the point of suing his relative.

    As a public service to help newbie’s learn about the safety of eating laddus, I have created this scale called the Likelihood of Choking Rating (LCR):

    LCR 1 – safe to consume without liquid

    LCR 2 – safe to consume only with a preceding dry swallow

    LCR 3 – have a warm liquid by your side

    LCR 4 – if you want to disown a family member

    LCR 5 – suicide

    This year the laddu treat is celebrating its 740th year of existence. What could you do to make laddus better for you, too?

  • Dining Table Where Many Belts Were Loosened

    Here’s a selfie at Bhua’s dining table.

  • These Jeans Feel Tight…

    …because we’re eating two breakfasts, including jalebis and samosas. And heading out soon to eat more lunch. Imma need to climb Everest to drop these pounds.

    Photo credit: Jeet